インド料理専門店　ニューナマステ　西新宿店

1. Special Green Salad

→We use plenty of vegetables delivered directly from our contracted farmers.

2. Caesar salad with plenty of Parmesan cheese

→This salad is based on our signature Magic India salad, topped with homemade bacon and finished with a sprinkle of Parmesan cheese.Made with our special Caesar dressing.

3. Fried chicken finished with chili sauce

→Bell peppers, onions, and garlic are sautéed and finished with a spicy homemade chili sauce.

4. Masala French fries made with special spices

→This dish consists of bite-sized pieces of unpeeled potatoes that are quickly deep-fried and then sprinkled with three kinds of spices.

5. Steamed chicken thigh dumplings

→A dish made by mixing onions, cabbage, chives, garlic, cilantro, seven kinds of spices, and chicken, then wrapping it thinly in bite-sized pieces of flour and steaming it.

6. Our signature kebab chicken snack made with 12 different spices.

→This dish features chicken thighs marinated for a day in a special spice blend of 12 carefully selected Indian and Nepalese spices, then slowly roasted for 6-7 hours until golden brown.

7. Chicken Tikka, a familiar dish at Nepalese street stalls.

→This dish features chicken thighs marinated for a day in a special blend of yogurt and seven kinds of Indian spices, then grilled over charcoal in a tandoor oven.You can taste a hint of spiciness within the mellow flavor.

8. Authentic Indian street food style butter chicken curry

→A curry made with chicken thighs marinated for a day in a special spice blend, tomatoes, and cashews, seasoned with multiple spices, and tossed with butter and cream sauce.

9. Authentic Indian Spinach Curry

→A curry made with chicken thighs marinated for a day in a special blend of spices, and plenty of spinach delivered directly from a contracted farm, all seasoned with multiple spices.

10. Fluffy, authentic plain naan

→Naan made with domestic wheat flour, specially seasoned, left to rest for 4 hours, and then baked to a fluffy texture in a tandoor oven using charcoal.

11. Chewy and authentic cheese naan

→Cheese naan is a familiar dish in India.This naan is made from domestically produced wheat, specially seasoned and left to rest for four hours. Then, domestically produced cheese is kneaded into the dough, and it is baked to perfection in a tandoor oven over charcoal, ensuring the cheese doesn't harden.

12. Originated in Magic India.Special basil naan.

→Naan bread topped with a rich basil paste made with plenty of domestically produced basil and garlic.